The upcoming holidays - Thanksgiving, Hanukkah, Christmas, and a special day - 'Stir-up Sunday' to make Plum Pudding for Christmas - are the subject of many virtual talks this year.
Uncle Sam is depicted cutting the turkey for Thanksgiving dinner with various naturalized citizens following the ratification of the 14th Amendment in 1868.
Showing posts with label Thanksgiving. Show all posts
Showing posts with label Thanksgiving. Show all posts
Saturday, November 21, 2020
Monday, November 25, 2019
Thanksgiving at Washington Market, New York City
Monday, November 19, 2018
Turkeys for Thanksgiving
In 1878, three farms in CT raised 10,000 turkeys each year! The following article described how turkeys were raised on a farm in "Washington Hollow" NY then slaughtered to be sold in the famed Washington Market and Fulton Market in New York City for Thanksgiving. Turkeys fed on grasshoppers and cracked corn, laid fifteen eggs which hatched in May and roosted for the night on an apple tree, left. Other images from the same time are listed below.
Monday, November 24, 2014
Continental army's "sumptuous" Thanksgiving of 1777
After having no rations for 2-3 days, Congress "opened her sympathizing heart" and provided ..... 1/4 cup rice and 1T of vinegar.....to eat with "a leg of nothing and no turnips."Tuesday, November 26, 2013
Thanksgiving leftovers
How do you eat the turkey after Thanksgiving dinner... sandwiches, pour heated gravy over cold slices, curried turkey? Some 1877 recipes to ponder: hash, escalloped turkey, and croquettes.
Monday, November 18, 2013
Turkey in Scotland
Tuesday, November 20, 2012
Wednesday, December 22, 2010
Navy Holiday Menus
There are several menus from ships and on-shore facilities listed at: Holiday Menus. Naval History and Heritage Command. DC Navy Yard 1905-1969
Labels:
Christmas,
Culinary History,
Food History,
Menus,
Military,
Thanksgiving
Tuesday, November 23, 2010
Monday, November 16, 2009
Lydia Child's Thanksgiving connection
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